C1. GENERAL TSO’S CHICKEN . . . . . 12.50
A mouth-watering dish made with large chunks of spring chicken marinated and sauteed with scorched red peppers in our special tangy sauce.
C2. ORANGE CHICKEN . . . . . 12.50
Chunks of chicken delightfully sauteed in orange flavor sauce
C3. ORANGE BEEF . . . . . 15.95
An exquisite Szechuan dish made with thick slices of prime beef sauteed in an orange flavor hot spicy sweet sauce.
C4. LAMB WITH BLACK BEAN SAUCE . . . . . 16.95
Sliced lamb with vegetables and black bean sauce.
C5. SCALLOPS WITH MA-LA SAUCE . . . . . 16.95
Fresh scallops lightly sauteed in hot ma-la sauce served in a bed of broccoli.
C6. SZECHUAN PALACE’S TRIO . . . . . 15.95
Tender morsels of succulent chicken, shrimp and pork, enveloped in a delicate batter, deep fried and accompanied by delightful special sauce with baby corn, bamboo shoots and broccoli.
C7. HOUSE SPECIAL DUCK . . . . . 17.95
Boneless roast duck and mixed vegetables served in a succulent sauce.
C8. BEEF WITH SCALLOPS . . . . . 16.95
Tender steak, fresh scallops with assorted vegetables in house special sauce served in a sizzling plate.
C9. HAPPY FAMILY . . . . . 16.95
Sliced chicken, beef, shrimp, scallops and roast pork precisely balanced with mixed vegetables in a brown sauce.
C10. CRYSTAL SHRIMP . . . . . 15.95
Jumbo shrimp, lightly fried and sauteed with ginger sauce.
C11. SZECHUAN PALACE CHEF’S SPECIAL (For Two) . . . . . 39.95
Lobster, shrimp, scallops, beef, chicken, roast pork sauteed with Chinese vegetables and fried shrimp, fried chicken around the platter. Served with won ton soup. Delightful to eat!
C12. SIZZLING SEAFOOD PLATTER . . . . . 21.95
Shrimp, lobster, crabmeat, scallops with mixed vegetables in house special sauce. Served in hot sizzling plate.
C13. HUNAN LAMB . . . . . 16.95
Choice spring lamb with water chestnuts, mushrooms, baby corn, broccoli in hot Hunan sauce.
C14. MONGOLIAN LAMB . . . . . 16.95
Sliced lamb sauteed with fresh scallions in mongolian sauce.
C15. SZECHUAN LAMB . . . . . 16.95
Sliced choice lamb with mixed vegetables sauteed in tangy and spicy ten sauces.
C16. DRAGON PHOENIX . . . . . 21.95
Chunks of lobster and tender morsels of chicken sauteed with Chinese vegetables.
C17. SZECHUAN SPICY CRISPY WHOLE FISH . . . . . 21.95
A fresh whole fish deep fried crispy and topped with our chef’s special hot spicy sauce.
C18. KUNG PAO THREE DELIGHT . . . . . 15.95
Sliced tender chicken, beef and shrimp sauteed in hot spicy kung pao sauce.
C19. SEAFOOD FLOWER BASKET . . . . . 21.95
Fresh scallops, shrimp, lobster, crabmeat and Chinese vegetables sauteed with chef’s special sauce served in an intricate noodle nest.
C20. ROAST DUCK . . . . . 17.95
Boneless roast duck with our special pineapple sauce.
C21. PEKING DUCK (Whole) . . . . . 39.00
One day notice requested