CHEF’S SPECIALTIES

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C1. GENERAL TSO’S CHICKEN  . . . . .  12.50
A mouth-watering dish made with large chunks of spring chicken marinated and sauteed with scorched red peppers in our special tangy sauce.

C2. ORANGE CHICKEN  . . . . .  12.50
Chunks of chicken delightfully sauteed in orange flavor sauce

C3. ORANGE BEEF  . . . . .  15.95
An exquisite Szechuan dish made with thick slices of prime beef sauteed in an orange flavor hot spicy sweet sauce.

C4. LAMB WITH BLACK BEAN SAUCE  . . . . .  16.95
Sliced lamb with vegetables and black bean sauce.

C5. SCALLOPS WITH MA-LA SAUCE  . . . . .  16.95
Fresh scallops lightly sauteed in hot ma-la sauce served in a bed of broccoli.

C6. SZECHUAN PALACE’S TRIO  . . . . .  15.95
Tender morsels of succulent chicken, shrimp and pork, enveloped in a delicate batter, deep fried and accompanied by delightful special sauce with baby corn, bamboo shoots and broccoli.

C7. HOUSE SPECIAL DUCK  . . . . .  17.95
Boneless roast duck and mixed vegetables served in a succulent sauce.

C8. BEEF WITH SCALLOPS  . . . . .  16.95
Tender steak, fresh scallops with assorted vegetables in house special sauce served in a sizzling plate.

C9. HAPPY FAMILY  . . . . .  16.95
Sliced chicken, beef, shrimp, scallops and roast pork precisely balanced with mixed vegetables in a brown sauce.

C10. CRYSTAL SHRIMP  . . . . .  15.95
Jumbo shrimp, lightly fried and sauteed with ginger sauce.

C11. SZECHUAN PALACE CHEF’S SPECIAL (For Two)  . . . . .  39.95
Lobster, shrimp, scallops, beef, chicken, roast pork sauteed with Chinese vegetables and fried shrimp, fried chicken around the platter.  Served with won ton soup.  Delightful to eat!

C12. SIZZLING SEAFOOD PLATTER  . . . . .  21.95
Shrimp, lobster, crabmeat, scallops with mixed vegetables in house special sauce.  Served in hot sizzling plate.

C13. HUNAN LAMB  . . . . .  16.95
Choice spring lamb with water chestnuts, mushrooms, baby corn, broccoli in hot Hunan sauce.

C14. MONGOLIAN LAMB  . . . . .  16.95
Sliced lamb sauteed with fresh scallions in mongolian sauce.

C15. SZECHUAN LAMB  . . . . .  16.95
Sliced choice lamb with mixed vegetables sauteed in tangy and spicy ten sauces.

C16. DRAGON PHOENIX  . . . . .  21.95
Chunks of lobster and tender morsels of chicken sauteed with Chinese vegetables.

C17. SZECHUAN SPICY CRISPY WHOLE FISH  . . . . .  21.95
A fresh whole fish deep fried crispy and topped with our chef’s special hot spicy sauce.

C18. KUNG PAO THREE DELIGHT  . . . . .  15.95
Sliced tender chicken, beef and shrimp sauteed in hot spicy kung pao sauce.

C19. SEAFOOD FLOWER BASKET  . . . . .  21.95
Fresh scallops, shrimp, lobster, crabmeat and Chinese vegetables sauteed with chef’s special sauce served in an intricate noodle nest.

C20. ROAST DUCK  . . . . .  17.95
Boneless roast duck with our special pineapple sauce.

C21. PEKING DUCK (Whole)  . . . . .  39.00
One day notice requested

 

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